Salmon Steaks

4 fish steaks

1/4 cup lime juice

2tbsp vegetable oil

1tsp Dijon mustard

2tsp fresh ginger root, grated (I use powdered)

1/4 tsp cayenne pepper

you can use swordfish, halibut or salmon steaks

In a bowl, combine the lime juice, i tablespoon oil, ginger, cayenne pepper and enough freshly ground black pepper to suite your taste.

Marinate the fish in the marinade for 45-60 min turn steaks 2-3 time.

Have the grill prepared with coals

Grill the fish, brushing several times with the marinade until cooked though and opaque in the center. Turn fish after about 4-5 min. Total grilling time will depend on your grill

To broil instead, use a broiler pan brushed with oil and broil until center is opaque. Will take about 10 min total in broiler. Turn steaks after 5 min and baste often with marinate.